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Cooking
17 books
Time01:03:34
101 Mexican Dishes - May E. SOUTHWORTH
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Condiments, Spices and Flavors - Mary Elizabeth Green
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Money-Saving Main Dishes - Anonymous
Time01:20:55
All-Time Favorite Cranberry Recipes - Ocean Spray Cranberries, Inc.
Time01:36:04
My Hundred Favorite Recipes - Mary Blake
Time00:29:07
Kitchen Tested Recipes from Canned Foods - American Can Company
Time02:28:47
A Treatise on Foreign Teas - Hugh SMITH
Time03:27:09
The Stag Cook Book - Carroll Mac SHERIDAN
Time01:21:38
Many Ways for Cooking Eggs - Sarah Tyson Heston RORER
Time04:58:08
Salads, Sandwiches and Chafing-Dish Dainties - Janet McKenzie Hill
Time01:41:23
The Little Tea Book - Arthur Gray
Time1:16:42
The Ideal Bartender - Tom BULLOCK
Time1:34:20
Joe Tilden's Recipes for Epicures - Joe TILDEN
Time01:59:28
The Calumet Book of Oven Triumphs! - General Foods Corporation
Time01:28:21
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa
Time03:38:41
No Animal Food and Nutrition and Diet with Vegetable Recipes - Rupert H. WHELDON
Time01:47:34
A Treatise on Bread, and Bread-Making - Sylvester Graham