Choice Recipes and Menus using Canned Foods - American Can Company

Ice Creams, Water Ices, Frozen Puddings - Sarah Tyson Heston RORER

Chocolate: or, An Indian Drinke - Antonio Colmenero de LEDESMA

The Book of Ices, Ice Beverages, Ice-Creams and Ices - Mrs. H. Llewellyn WILLIAMS

Common Sense in the Household: A Manual of Practical Housewifery - Marion HARLAND

Ketchup - A. W. BITTING

The Whys of Cooking - Janet McKenzie Hill

Grandma's Recipes for Mother and Daughter - American Molasses Company

Selections from Aunt Sammy's Radio Recipes and USDA Favorites - Ruth van Deman

International Harvester Refrigerator Recipes - Irma Harding

The Story of a Loaf of Bread - Thomas Barlow WOOD

Clayton's Quaker Cook-Book - H. J. Clayton

101 Mexican Dishes - May E. SOUTHWORTH

Condiments, Spices and Flavors - Mary Elizabeth Green

Money-Saving Main Dishes - Anonymous

All-Time Favorite Cranberry Recipes - Ocean Spray Cranberries, Inc.

My Hundred Favorite Recipes - Mary Blake

Kitchen Tested Recipes from Canned Foods - American Can Company

A Treatise on Foreign Teas - Hugh SMITH

The Stag Cook Book - Carroll Mac SHERIDAN

Many Ways for Cooking Eggs - Sarah Tyson Heston RORER

Salads, Sandwiches and Chafing-Dish Dainties - Janet McKenzie Hill

The Little Tea Book - Arthur Gray

The Ideal Bartender - Tom BULLOCK

Joe Tilden's Recipes for Epicures - Joe TILDEN

The Calumet Book of Oven Triumphs! - General Foods Corporation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa

No Animal Food and Nutrition and Diet with Vegetable Recipes - Rupert H. WHELDON

A Treatise on Bread, and Bread-Making - Sylvester Graham