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Cooking
33 books
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Oysters and Fish - Thomas J. MURREY
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The Book of Household Management - Mrs. Isabella Beeton
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A Course of Lectures on the Principles of Domestic Economy and Cookery - Juliet CORSON
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Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious - Edward SPENCER
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Choice Recipes and Menus using Canned Foods - American Can Company
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Ice Creams, Water Ices, Frozen Puddings - Sarah Tyson Heston RORER
Time0:57:22
Chocolate: or, An Indian Drinke - Antonio Colmenero de LEDESMA
Time02:07:27
The Book of Ices, Ice Beverages, Ice-Creams and Ices - Mrs. H. Llewellyn WILLIAMS
Time15:33:50
Common Sense in the Household: A Manual of Practical Housewifery - Marion HARLAND
Time01:54:56
Ketchup - A. W. BITTING
Time04:14:45
The Whys of Cooking - Janet McKenzie Hill
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Grandma's Recipes for Mother and Daughter - American Molasses Company
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites - Ruth van Deman
Time01:20:53
International Harvester Refrigerator Recipes - Irma Harding
Time03:28:54
The Story of a Loaf of Bread - Thomas Barlow WOOD
Time02:44:31
Clayton's Quaker Cook-Book - H. J. Clayton
Time01:03:34
101 Mexican Dishes - May E. SOUTHWORTH
Time01:06:47
Condiments, Spices and Flavors - Mary Elizabeth Green
Time01:59:22
Money-Saving Main Dishes - Anonymous
Time01:20:55
All-Time Favorite Cranberry Recipes - Ocean Spray Cranberries, Inc.
Time01:36:04
My Hundred Favorite Recipes - Mary Blake
Time00:29:07
Kitchen Tested Recipes from Canned Foods - American Can Company
Time02:28:47
A Treatise on Foreign Teas - Hugh SMITH
Time03:27:09
The Stag Cook Book - Carroll Mac SHERIDAN
Time01:21:38
Many Ways for Cooking Eggs - Sarah Tyson Heston RORER
Time04:58:08
Salads, Sandwiches and Chafing-Dish Dainties - Janet McKenzie Hill
Time01:41:23
The Little Tea Book - Arthur Gray
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The Ideal Bartender - Tom BULLOCK
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Joe Tilden's Recipes for Epicures - Joe TILDEN
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The Calumet Book of Oven Triumphs! - General Foods Corporation
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